Menu of the Day – Taa Daa !

The chickpeas took sooo long to cook, I had it over the stove boiling for about 1.5 hours., and it was still a bit hard in the end. Only after that did I find out that I should have soaked the chick peas long before starting to cook them, Duh ! Well, it did turn out quite well and tasty, but did not have the “melt in your month” sensation.

Nevermind, lesson noted. Well, both of us enjoyed the food, so I guess, I’ll keep on experimenting :-) .
Next mission, to cook some new dish aka experiment for my mom. :-)

Introducing the Chickpeas & Potato Curry








Introducing the Butter Rice with Cashew nuts and Raisin






Stir Fried Ladies Finger




Stir Fried Kai Lan with Garlic and Oyster sauce

Pink Pink Pink !!!

Thank you Estee Lauder for all the wonderful efforts made to spread awareness of Breast Cancer.
One of the recent and publicized efforts was lighting up the Sultan Abdul Samad building and the KL Tower in Pink, yes pink ! According to the news, they have also lit up many other famous landmarks all around the globe including the Burj Al Arab (UAE), the Empire State Building (United States) and Tokyo Tower (Japan) to name a few.
For those who did not have the privilege to see our own pink Sultan Abdul Samad , we have taken some shots of it for you to witness and be amazed of the magnificence.
The very sight of it was absolutely breath taking, or the way my husband declared “Like someone poured a magical love potion over the building”. It certainly looked like fairy land. Feast you eyes on these pictures.